However, the texmex version, chorizo, has its roots in spain and could well have been the first texas sausage. I was going to use pork shoulder, but my nephew dropped off a wild pig. Its also a great reason to get together with friends and family to celebrate a texas food tradition. Add the small package of cure pink if the sausage is to be smoked. One of the best recipes ive found is a german link sausage, smoked to give it added resonance. Harold must make a lot to hang for a month as ours never lasted that long. Lightly season the venison steaks with 12 teaspoon of papas seasoning salt see below. Dry venison sausage texas parks and wildlife department. Venison is very lean, with virtually no fat marbled in the meat. We have blended the finest sage with black pepper, red pepper, spices, and a touch of garlic to create this. If you want to make deer sausage this is the recipe to start with you can use wild hog or use pork butts. This mixture of garlic, black pepper, onion, and spices makes for a summer sausage second to. This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. All external fat should be removed because venison fat solidifies unless the food is.
Once incorporated, cook a small patty to taste the seasoning. Can use with all meats, venison, wild game and pork. Venison tastes like no other meat, says the 49yearold chef, with a flavor that can change from deer to deer. How can you make texas sausage at home that replicate the big, smoky flavor and tender texture that you find at authentic bbq joints. Smoked sausage blends texas custom spice company, llc. Venison pork sausage recipe robert irvine food network. Venison sausage is a firmly established tradition in texas where deer are abundant. We have blended the finest sage with black pepper, red pepper, spices, and a touch of garlic to create this gourmet version of the sausage standard. I used to think sausage making was something only the professionals could do, but how to make venison sausage read more. With this texas sausage recipe you\ll learn the secret. Combine pork, venison, salt, black pepper, sage, basil, chili powder, cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and. Manually mix the ground meat with your favorite seasoning. Fresh sausage seasonings texas custom spice company, llc. Smoky and tender texas sausage recipe grill master.
Oh, lawdy that sure sounds mighty fine, especially knowing that you made the sausage with your own two hands. A run down on how to make country sausage, chorizo and venison sausage. This 16 ounce bag can be used to make 50 pounds of sausage. All external fat should be removed because venison fat solidifies unless the food is eaten very hot, hence venison fat is not very palatable. Wild game recipes dry venison sausage texas parks and wildlife. It has a very unique and flavorful taste that you will never forget. Our blend of garlic, peppers, and spices is perfect for beef, pork and venison, alike, making it a favorite of the texas meat industry. Sausage making has come to be one of the prime activities of the deer season in texas. A couple of texas coop power readers shared their wisdom about the sausage making process. Adkins east texas hot link sausage seasoning is all natural.
A delicious blend of salt, paprika, garlic and spices, this seasoning blend is guaranteed to make your venison sausage mouthwateringly delicious. We adapted this mix from the venison sausage mix but designed for pure pork. The best ground venison sausage recipes on yummly venison cheddarjalapeno summer sausage, bulk venison breakfast sausage, venison sausage and. Sausage meat is chopped or ground, mixed with seasonings, and sometimes. Chappell hill sausage company chappell hill sausage company. Give your next bbq some kick with this spicy treat from the lonestar state. Venison andouille sausage andouille is a highly seasoned cajun sausage perfect for making good use of trim and less tasty cuts. Kick up your bbq a knotch with this venison and pork texas hot linkstyle sausage recipe. Garlic summer sausage this sausage seasoning is one of our most requested sausage blends.
Grind the meat and fat thoroughly, mix in salt and add one of the seasoning recipes. It is a big favorite of our deer hunters and deer processors. Sausage came to texas with the german and czech immigrants and remains a staple on the tables of their descendants. There isnt much fat in a texas deer, and the meat needs a little help to keep it. Onion, garlic and 3 kinds of pepper make this a real hit for cajun. Imagine waking up to the smell of venison sausage, eggs, freshly baked biscuits as big as your fist and simmering hot gravy. Dry venison sausage harold farley bastrop, texas instructions. This classic sausage seasoning is a sage lovers delight. Bring out the rich, gamey flavor of fresh venison with bolners fiesta brand venison sausage mix, a tasty blend of salt, garlic, paprika and spices. Venison and pork texas hot linkstyle sausage recipe.
I often say that this makes a sausage that you dont have to put ketchup on. Knead one of the seasoning mixes listed below into meat. You can make venison sausage with your own recipe, such as my jalapeno cheddar snack sticks recipe below, or you can use the store. Remove heat and smoke for 24 to 36 hours or until sausage starts to wrinkle. Venison breakfast sausage step by step homemade recipe. Venison and pork texas hot linkstyle sausage recipe realtree.
Adkins east texas hotlink hot link sausage seasoning 16 oz. Homemade venison sausage is perfect for cold smoking so my first recipe includes the essential ingredient that every cold smoked sausage must include if it is. What we do know is that venison sausage needs help from pork. Watching lawmakers bicker over the state budget in austin reminds us of the old adage about what politics and sausage have in common. Hunters dried venison ring sausage this tasty little snack sausage is cured, smoked and then dried. High quality sausage casings for commercial or home sausage making. The blends of meats and spices and other knowhow are often unique to each sausage maker, and often to.
Made in the texas hill country tradition of the early german settlers, this spicy, lean. How to make your own venison sausage grand view outdoors. It has a relatively high level of sage, red pepper and black pepper. Whether it is fibrous sausage casings, collagen sausage casings. The deer hunters render a lot of bambis relatives into sausage. Smoked venison summer sausage 8 lbs lean venison 2 lbs fat pork trimmings mixture. Awarded grand champion summer sausage by the texas association of meat processors, our jalapeno and cheese summer sausage is made with. Chappell hill sausage produces smoked link sausage in a variety of flavors, bacon, summer sausage, and a special spiral honey glazed ham for holidays and family gatherings. The blends of meats and spices and other knowhow are often unique to each sausage maker, and often to each batch of sausage. Our summer sausage seasoning is a great base blend you may want to add in various products such as half cracked black pepper, red pepper, whole mustard seeds, dehydrated jalapeno. How to make your best venison sausage ever deer and deer. Homemade pasta sauce, brown rice penne and venison sausage sauteed in coconut oil. Old plantation sausage seasonings custom seasoning and.
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